Nearly Three Decades of Italian Soul
Nonna's has been Springfield's home for authentic Italian cooking since 1995 — made from scratch, inspired by Italy, and built around the belief that every guest deserves a seat at the table.
Nonna's | Our Story
Where It All Started
Nonna's opened in downtown Springfield in 1995 with one enduring idea: great food and genuine warmth belong together. Nearly three decades later, that idea still drives everything we do.
Chef Shawn and the Italy Connection
When Shawn Kraft took ownership in 2008, he lit a fire. He travels regularly to Italy — cooking alongside local chefs, building friendships, and bringing those authentic traditions back to Springfield.
Made From Scratch, Every Single Day
From handmade sausage and meatballs to fresh-crushed garlic, nothing at Nonna's comes from a can. That's the difference you taste — and why guests keep coming back.
Ira, the Music, and the Heart
Every Friday and Saturday, Ira Edelman fills the dining room with live music — and donates every tip he earns to local animal care. It's the detail that tells you exactly what kind of place this is.
A Place for You
Tucked into Springfield's arts corridor, Nonna's has always been a welcoming space — for first dates and long anniversaries, quiet weeknights and full Friday tables. There's always a place for you here.
