Catering

Appetizers

Bruschetta $33 - Crostini brushed with olive oil and parmesan, served with a fresh salsa of tomato, onion, artichoke hearts, basil, balsamic vinegar, olive oil, and garlic. Feeds 15

Hummus and Vegetable $33 - Homemade chickpea and olive oil hummus with fresh vegetables, crostini, and pita. Feeds 20

Garlic Cheese Bread $20 - Fresh bread covered with garlic oil and mozzarella and parmesan blend. Feeds 20

Bread & Italian Butter $15 - Fresh sliced baguette with olive oil, minced garlic, and freshly grated parmesan. Feeds 20

Soup: By the quart (approx.8-4oz. servings) 

Tomato basil cream soup $16 - Fresh vegetable and tomato with cream and basil.

Salads: Feeds 10-12 

House Salad $25 - fresh green leaf lettuce, cucumber, tomato, sweet red onion, freshly grated Italian parmesan, and our house red wine vinaigrette.

Caesar Salad $30 - chopped romaine lettuce with our homemade caesar dressing, freshly grated Italian parmesan, and crostini

Spinach Salad $30 - fresh spinach, sliced mushrooms, tomato, sweet red onion, and feta cheese with our house vinaigrette dressing. 

Lasagna: Feeds 10-12 

Can be ordered ready to heat or hot.

Marinara $60 - Layers of pasta with ricotta and mozzarella cheese, topped with mozzarella cheese, topped with marinara and parmesan.  

Ragu $65 - Layers of pasta with ricotta and mozzarella cheese, rich savory ragu from northern Italy made with pancetta and beef, long braised in Nonnas traditional tomato sauce. 

Arrabiatta $65 - Layers of pasta with ricotta and mozzarella cheese with a lightly spiced tomato cream and vodka sauce.

Pastas: Feeds 10-12 

Marinara $55 - Italian Pasta with our marinara of Italian stewed tomatoes long cooked with a soffrito of carrots, celery, and onion.

Alfredo $55 - Italian pasta with a classic creamy Parmesan Alfredo. 

Chicken Alfredo $65 - Italian pasta with shredded roasted chicken breast in a classic creamy Parmesan Alfredo. 

Ragu $65 - rich savory meaty ragu from northern Italy made with pancetta and beef, long braised in Nonnas traditional tomato sauce. 

Arrabiatta $65 - Italian Pasta with a lightly spiced tomato cream and vodka sauce.

*Add meatballs, chicken, or Italian sausage for $20 per pan 

Desserts

Cheesecake $40 - Nonna cheesecake with a choice of plain or bruleed  

Tiramisu $60 - Decadent layers of ladyfingers, coffee, Kahlua, Marsala, and mascarpone cream.

Beverages

Tea or sweet tea by the gallon $8

Sides

Pasta Salad. Italian pasta with fresh tomatoes, red onion, kalamata olives, feta and red wine vinaigrette $16 (Quart, 8 servings)